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Cocktails
A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, wine, or beer may also serve as the base or be added.
Mocktails
Mocktails use a wide range of ingredients that cover a spectrum of flavors, with many even mimicking the taste of bourbon, gin, vermouth, bitters, and other staples in the bartender’s kit. Common ingredients include juices, sodas, infused waters and many other non-alcoholic ingredients, mixed in just the right ratios.
Molecular Cocktails
Molecular mixology is the practice of mixing drinks using science to manipulate ingredients on the molecular level. It was inspired by molecular gastronomy, which employs similar techniques with food.
Fire Flaring
Flair bartending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. cocktail shakers) and liquor bottles in tricky, dazzling ways.
Bottle Flaring
Flair bartending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. cocktail shakers) and liquor bottles in tricky, dazzling ways. Used occasionally in cocktail bars, the action requires skills commonly associated with jugglers.
Training
Advanced Bartending Course covers a variety of advanced methods and focuses on both the practical and theoretical sides of the Bartending profession. The course will train you how to provide seamless customer service with individuality, enrich your Bartending knowledge, and improve your practical skills.